Sol Beers » I first had some Sol beer when Jordan and I were in Mexico visiting her grandfather. We were at a bar on the beach, where they gave you a small bowl of limes cut in pieces. Not long slices like you would find in a Corona, but smaller, chunkier pieces that made it easy to squeeze some lime juice into your beer. They also gave you a dish of salt so you could add a dash to your beer. For snacking, they had some crackers, which we put hot sauce on. As you can tell, this is a fond memory.
